Prep 3 mins
Cook 1 hr
This is a super easy, somewhat healthy recipe, great for nights when you are low on fresh ingredients! I found this recipe in Woman's Day magazine, and my kids love to eat this for breakfast, dessert, snack, anytime!
- 1 (18 ounce) box chocolate cake mix
- 1 (15 ounce) can pumpkin
- 1 egg (optional)
- 1 (16 ounce) bag chocolate chips (optional)
- Mix ingredients.
- Bake in a mini muffin tin for about 20 minutes at 350 degrees.
What a brilliant way to get my hunny to eat veggies. I liked them even better with a carrot cake or spiced cake mix.