Prep 2 mins
Cook 0 mins
I'm lactose intolerant and not too fond of soy milk or rice milk or any milk, so I came up with this milk-free milkshake:D This is a basic recipe so feel free to add things like cocoa powder or coffee or whatever
- Put banana, honey and almonds in blender.
- Blend till banana is mushed and almonds are ground.
- Add water (and ice).
- Blend for about 1 minute.
- Pour into 2 glasses.
I made this a good 5 stars! Here is what I did, I used plain rice milk (Original Rice Dream) instead of water (I suggest you try different brands) In this I dont think you would taste it anyway unless it is a strong tasting type. I am also going to try making rice milk myself as I know it also becomes expensive buying it often. The rice milk added a creaminess lacking with the water. I used local honey and for the almonds I toasted some blanched sliced ones in advance in a dry frying pan so that they were not hot. I also added 1 tsp alcohol free vanilla. I did not add ice but it was cool enough with my refrigerated rice milk. Another time I would add some instant coffee for a breakfast shake! I will make this again.