No Milk Bread Machine Potato Bread

"I remember making this recipe several times and it is very yummy. Adapted from a version found in an old issue of Quick Cooking. Makes a 1 1/2 pound size loaf."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
72hrs 5mins
Ingredients:
9
Yields:
1 loaf
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
  • In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
  • Bake bread using either the White Bread setting or Sweet Bread Setting.
  • After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes