No Meat Unstuffed Cabbage

READY IN: 40mins
Recipe by Yogi8

So easy! Delicious sweet & sour tomato sauce poured over microwaved cabbage wedges. Very low-cal, too.

Top Review by EdsGirlAngie

This was wonderful! The sauce has kind of a sweet-sour taste. I used curry powder instead of ginger (couldn't find my jar) and I inadvertently ran out of bell pepper, so my sauce was just a tiny bit different. I stir-fried my cabbage instead of microwaving, and still everything tasted fantastic! Thanks for another yummy veggie recipe, yogi!

Ingredients Nutrition


  1. Place cabbage and 1/4 cup water in 3 quarts microwave safe dish.
  2. Cover and microwave on high 12 to 14 minutes or till tender.
  3. Drain any excess water.
  4. Meanwhile, heat oil in frying pan and add carrots, celery and pepper.
  5. Cook till tender.
  6. Add garlic, onions and ginger and cook 2 more minutes.
  7. Add tomatoes with their juice, soy sauce, vinegar and sugar.
  8. Heat to boiling, then simmer on med-low about 5 minutes.
  9. Spoon tomato mix over cabbage.
  10. Cover and microwave on high 2 minutes.

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