No Meat "meatloaf" (Lentil Loaf)

Name: No Meat "meatloaf" (Lentil Loaf)
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 473.18 ml dry lentils; 2 eggs; 78.78 ml ketchup; 59.14 ml barbecue sauce; 9.85 ml Dijon mustard; 118.29 ml rolled oats; 29.58 ml parmesan cheese; 4.92 ml salt; 4.92 ml black pepper; 4.92 ml dried basil; 4.92 ml dried parsley

Submitted by VeggieCook98

"This is great with mashed potatoes and gravy :D"

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 8

ingredients

473.18 ml dry lentils
2 eggs
78.78 ml ketchup
59.14 ml barbecue sauce
9.85 ml Dijon mustard
118.29 ml rolled oats
29.58 ml parmesan cheese
4.92 ml salt
4.92 ml black pepper
4.92 ml dried basil
4.92 ml dried parsley

directions

In a large pot, bring lentils to a boil with enough water to cover by a couple inches. Reduce heat, and simmer for 30-40 minutes or until very soft. Drain.
Meanwhile, whisk the rest of the ingredients together until combined.
Puree lentils in a food prosesser until smooth. Dump that into the egg mixture, and stir. Pour into a greased 8x8 baking dish, and bake at 400 for 30 minutes or until firm.
Enjoy.