Prep 50 mins
Cook 30 mins
This is great with mashed potatoes and gravy :D
Make and share this No Meat "meatloaf" (Lentil Loaf) recipe from Food.com.
- In a large pot, bring lentils to a boil with enough water to cover by a couple inches. Reduce heat, and simmer for 30-40 minutes or until very soft. Drain.
- Meanwhile, whisk the rest of the ingredients together until combined.
- Puree lentils in a food prosesser until smooth. Dump that into the egg mixture, and stir. Pour into a greased 8x8 baking dish, and bake at 400 for 30 minutes or until firm.