I liked this alot! It's full of great colors from all the veggies, and just the right amount of "heat". I used bottled fish sauce instead of making in from scratch. Nice, quick and easy meal. The peanuts and cilantro add a nice touch for the garnishes!
I also added shitake mushrooms and used commercial fish sauce (3 tbsp) and this turned out spectacularly well. Definitely one to make again.
This was a beautiful and colorful dish. I too used bottled fish sauce. I added a little hoisin sauce at the end because I wanted a little more sauce. I also added mushrooms. Thanks for a lovely dinner!
Most vegetarians would not classify this recipe as such. Anchovies are considered meat by my standard so it is very very difficult to find a true vegetarian Thai recipe.