4 Reviews

I liked this alot! It's full of great colors from all the veggies, and just the right amount of "heat". I used bottled fish sauce instead of making in from scratch. Nice, quick and easy meal. The peanuts and cilantro add a nice touch for the garnishes!

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Kozmic Blues September 08, 2003

I also added shitake mushrooms and used commercial fish sauce (3 tbsp) and this turned out spectacularly well. Definitely one to make again.

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Canadian_in_the_Bay August 25, 2007

This was a beautiful and colorful dish. I too used bottled fish sauce. I added a little hoisin sauce at the end because I wanted a little more sauce. I also added mushrooms. Thanks for a lovely dinner!

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Sharon123 November 02, 2004

Most vegetarians would not classify this recipe as such. Anchovies are considered meat by my standard so it is very very difficult to find a true vegetarian Thai recipe.

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Hadice July 14, 2004
No Meat, Lotsa Heat Pad Thai