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    You are in: Home / Recipes / No-Meat Chili Recipe
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    No-Meat Chili

    No-Meat Chili. Photo by niemaxo3

    1/6 Photos of No-Meat Chili

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    loof's Note:

    Serve with cornbread or corn chips.

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    Units: US | Metric


    1. 1
      Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
    2. 2
      Add the chili powder and saute 1 minute more.
    3. 3
      Drain the 3 cans of beans.
    4. 4
      Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
    5. 5
      Season with salt, black pepper, and cayenne pepper to taste.
    6. 6
      Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.

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    Ratings & Reviews:

    • on May 09, 2013


      I think the chili was pretty good, and it is good for a quick meal. I would recommend it to anyone for quick make.

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    • on August 12, 2011


      I made this to freeze. I love keeping soups and chili frozen in one or two servings and this was a perfect candidate. Made as directed with the 3 beans but I did add in a 1 lb pkg of veggie crumble burger and some extra chili powder. It's quick and easy to make up early on a summer morning. After a small sample bowl I packaged the rest and now have several bags tucked away for that next chili urge. Why do people say chili isn't breakfast food?? YUM!

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    • on April 15, 2011


      WOW, what an easy, quick to make and yummy chili recipe! Both my sis and me loved it! The heat was just right and the beans made for a nice hearty meal. I used a mix of soaked and cooked beans instead of the canned ones and that worked out nicely, too. THANK YOU SO MUCH for sharing this keeper with us, loof!
      Made and reviewed for Aussie Swap #51 April 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for No-Meat Chili

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 132.6 mg
    Total Carbohydrate 88.6 g
    Dietary Fiber 26.6 g
    Sugars 4.7 g
    Protein 29.0 g

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