No Mayo Stuffed Eggs

READY IN: 35mins
Recipe by Elisabetta47

These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons.

Top Review by Paris D

These are really good and it's nice that they don't have any high-calorie mayo. The only change I would make is to omit the paprika because it competes with the basil.

Ingredients Nutrition


  1. Peel the eggs.
  2. Slice eggs in halve and remove yolks to a bowl.
  3. Mash the yolks with a fork.
  4. Add the oil, basil, garlic, salt and pepper.
  5. Mash until it's nice and creamy.
  6. Taste and add more oil, salt or pepper, to your taste.
  7. Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
  8. Sprinkle the eggs with paprika.
  9. Cover loosely and refrigerate for 1 hour to chill.
  10. Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
  11. The recipe doubles, triples, etc. endlessly well.

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