Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Mayo Potato Salad Recipe
    Lost? Site Map

    No Mayo Potato Salad

    No Mayo Potato Salad. Photo by Chef floWer

    1/1 Photo of No Mayo Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kozmic Blues's Note:

    Quick and very simple, basic potato salad. Great for picnics or outdoor gatherings because there is no mayo to spoil in the heat or sun. This recipe comes from an "e-zine" for recipes that I receive each week by email.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the potatoes, or peel them if you don't like skins.
    2. 2
      Cut into 1-inch cubes and cook in boiling water about 15 minutes or until almost starting to fall apart.
    3. 3
      While the potatoes are cooking, slice the spring onions very finely, including the green part.
    4. 4
      Drain the potatoes and transfer to a bowl.
    5. 5
      While they're still hot, pour in the olive oil and mix well.
    6. 6
      They should start to loose their shape a bit- this is the secret of this salad!
    7. 7
      Add the spring onions, vinegar, salt and black pepper.
    8. 8
      Taste as you go along and adjust the amounts of salt, pepper, vinegar and oil to your taste.
    9. 9
      Leave to cool; chill if you wish, and serve.

    Ratings & Reviews:

    • on September 03, 2003

      45

      I subbed minced red onions for the scallions and it was a terrific salad. A handful of chopped parsley is not a bad idea either!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      Quick, easy and very delicious salad! I used this as a side dish and it was wonderful. I have made this recipe twice and would make it again because we all enjoyed it. The directions were so easy to follow and the recipe was very yummy. Thank you Kozmic Blues

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for No Mayo Potato Salad

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 63
    18%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.0 g
    12%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites