Recipe by kleigh83
I got this recipe from a heart healthy cooking school that I attended. It's very easy and when done right one serving has only 80 calories and 0.6 grams of fat.
Top Review by Carianne
BRAVO! I hate mayonnaise, and I'm not sure why everyone wants to put it in everything! This is really yummy, and I think it will become a new staple for bring-to-work lunch. I added diced celery. Also, I don't think I'll be able to get 4 servings out of this--I'll try 2. This is a great Weight Watchers recipe. Thanks for spicing up my tuna!
- 2 (340.19 g) canlow salt light chunk tuna in water, drained and flaked (i prefer albacore)
- 59.14 ml fat-free Italian salad dressing
- 14.79 ml capers, drained
- 14.79 ml fresh basil, minced
- 14.79 ml fresh parsley, minced
- lemon, zest of