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    You are in: Home / Recipes / No Mayo Dill Potato Salad Recipe
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    No Mayo Dill Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef jessica's Note:

    This is a potato salad made without mayo!This is better if made the night before it is to be served.

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    Units: US | Metric


    1. 1
      Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
    2. 2
      In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
    3. 3
      Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
    4. 4
      Garnish with sliced green onions before serving.

    Ratings & Reviews:

    • on January 21, 2007


      Very good salad. The sour cream does however make a bit too moist. Will cut down on that the next time. Used dried dill cause that is what I had on hand. Will try to get hold of fresh dill as that is so much more fragrant. This will certainly be made again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Mayo Dill Potato Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.5
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 5.2 g
    Cholesterol 17.5 mg
    Sodium 282.1 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 4.1 g
    Sugars 1.6 g
    Protein 5.0 g

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