No Mayo Dill Potato Salad

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a potato salad made without mayo!This is better if made the night before it is to be served.

Ingredients Nutrition

Directions

  1. Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
  2. In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
  3. Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
  4. Garnish with sliced green onions before serving.
Most Helpful

Very good salad. The sour cream does however make a bit too moist. Will cut down on that the next time. Used dried dill cause that is what I had on hand. Will try to get hold of fresh dill as that is so much more fragrant. This will certainly be made again. Thanks for posting.

Chef Dudo January 21, 2007