Prep 15 mins
Cook 0 mins
This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round!
- Drain the crab meat and put in bowl.
- Add the chopped celery, red onion and cilantro to the crab meat.
- Squeeze the juice of 2 limes into the bowl.
- Add pepper to taste.
- Mix together.
- Chill for at least an hour.