Recipe by ksmall
This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round!
- 4 (6 ounce) cans lump crabmeat
- 1 celery heart, finely chopped
- 1⁄4 red onion, finely chopped
- 1 bunch cilantro, chopped
- 2 limes
- black pepper