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    You are in: Home / Recipes / No-mayo Blt Salad Recipe
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    No-mayo Blt Salad

    No-mayo Blt Salad. Photo by s'kat

    1/1 Photo of No-mayo Blt Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    s'kat's Note:

    I love BLTs, but hate mayo. This is my summer solution to that problem. This salad is extremely simple, and depends upon the quality of ingredients, so use only the best and freshest available!

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    Units: US | Metric

    Simple Vinaigrette


    1. 1
      Combine lettuces, tomatoes and onions in large salad bowl; set aside.
    2. 2
      Mix together all vinaigrette ingredients; if desired (and you're feeling very Southern), add a drizzle of bacon grease in place of some of the olive oil.
    3. 3
      Cook bacon on stovetop until nicely crisped; set aside on a paper-towel covered plate to drain.
    4. 4
      Meanwhile, take a little of the bacon grease and place in another pan over medium heat.
    5. 5
      Add cubed bread and toast until brown on all sides.
    6. 6
      Crumble bacon over salad, add the croutons and the vinaigrette, and toss well.
    7. 7
      Garnish with basil, and serve.

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    Nutritional Facts for No-mayo Blt Salad

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.7
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 9.2 g
    Cholesterol 38.5 mg
    Sodium 1153.3 mg
    Total Carbohydrate 84.6 g
    Dietary Fiber 8.5 g
    Sugars 9.4 g
    Protein 25.1 g

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