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    You are in: Home / Recipes / No Marinade Carne Asada Tacos Recipe
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    No Marinade Carne Asada Tacos

    No Marinade Carne Asada Tacos. Photo by C. Lloyd

    1/1 Photo of No Marinade Carne Asada Tacos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    C. Lloyd's Note:

    The leftovers taste just as good the next day. You'll love this!

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    Units: US | Metric


    1. 1
      Tenderize meat with a tenderizing mallet. Squeeze lime juice onto meat with a squeezer/juicer and sprinkle with seasoning salt (I use Johnny's) and black pepper.
    2. 2
      Finely chop onion and cilantro and put to the side.
    3. 3
      Barbecue meat until just a slight amount of pink remains in the middle. Cut meat into small cubes and place in foil. Keep meat warm in the oven or away from the flame in the barbecue.
    4. 4
      Heat refried beans in a small sauce pan. (Rosarita tastes the closest to homemade to me).
    5. 5
      Place a small amount of canola oil into the bottom of a frying pan or iron skillet. Over medium heat, warm the tortillas, turning over once.
    6. 6
      Spread a small amount of refried beans onto the center of the tortillas. Add meat, shredded cabbage, cilantro/onion mixture, jalapeno slice and a slice of avocado (if desired). Top with salsa verde and serve with key limes.

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    Ratings & Reviews:

    • on April 10, 2014


      This made a great dinner for us. We didn't use the jalapenos. Made for PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Marinade Carne Asada Tacos

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.8
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 8.6 g
    Cholesterol 154.2 mg
    Sodium 1131.6 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 12.9 g
    Sugars 9.6 g
    Protein 59.6 g

    The following items or measurements are not included:

    seasoning salt

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