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Like many families on tight budgets w/sml children, there were times we couldn’t figure out what mama was feeding us but her answer was always the same when we asked. *Everything but the kitchen sink* was her way of saying whatever she found in the fridge or needed to be used. It’s called leftovers, we all do it & on occasion they evolve into family favorites that get repeated often. That’s the history of this dish, but the real story is that about every 3 mo or so, I get into 1 of my *I am lazy and do not want to cook moods* & suggest to DH that we order from Kinohusið (China House). 1 dish we always order comes w/a lrg amt of julienne strips of leek & cucumber + they always send enough rice to feed the population of Iceland. I hate waste, so usually make a fruit & veggie-based shrimp curry the next day. *Pls Note* - This curry does not pretend to be fine-dining cuisine, but rather a very quick-fix w/minimal cooking, ingredient-friendly & family-pleaser 1-dish meal that even your kids will like, you can feel free to make your own according to your pers pref & can be made ahead as it rewarms nicely. (Time does include time to cook the carrot & rice) *Enjoy*
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 6
The following items or measurements are not included: