Total Time
15mins
Prep 15 mins
Cook 0 mins

From our local newspaper, source unknown. Lots of delicious fresh ingredients. An easy vinaigrette recipe for drizzling on your sandwich is also given.

Ingredients Nutrition

Directions

  1. Prepare the vinaigrette first. Combine all the vinaigrette ingredients in a bowl, except for the olive oil and salad oil. Beat in the olive oil and salad oil with a wire whisk. Best prepared at least 1 hour in advance.
  2. Boil the eggs and toast the sunflower seeds first. Set aside to cool.
  3. In a mixing bowl combine the carrots, celery, cheese, tomatoes, green onions, toasted sunflower seeds, hard-boiled eggs, and avocado. Toss well but gently.
  4. Divide the sandwich filling between each pita pocket half. Garnish with alfalfa or daikon radish sprouts and drizzle with the vinaigrette.

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