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    You are in: Home / Recipes / No-Kraut Open Faced Reuben Recipe
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    No-Kraut Open Faced Reuben

    No-Kraut Open Faced Reuben. Photo by Wildflour

    1/1 Photo of No-Kraut Open Faced Reuben

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Catte Nappe's Note:

    This is a very tasty Reuben style sandwich for the kraut averse; and since it is broiled open faced very nice things happen to the cheese. Use enough cheese so that the slices cover most of the bread base. We like this with a potato or celery soup. For a really quick supper there is always the canned variety, but I recommend Creamless Celery Potato Soup #73194

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    Serves: 4


    sandwic ...

    Units: US | Metric



    1. 1
      Mix dressing ingredients and set aside.
    2. 2
      Place rye bread on a baking sheet. Spread with the very lightest amount of butter or margerine.
    3. 3
      Place sliced corned beef on bread, and top with sliced swiss cheese.
    4. 4
      Spread dressing over the top, stopping about 1/2 inch from the edge of the sandwich.
    5. 5
      Broil until cheese melts and dressing bubbles.

    Ratings & Reviews:

    • on March 27, 2009


      This was FANTASTIC!! I can't even stand the smell of sauerkraut, so this was a GEM of a find!! And the sauce was out of this WORLD good!!! Thank you so much!! :)Made for the Spring 2009 PAC game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Kraut Open Faced Reuben

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.1
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 9.7 g
    Cholesterol 86.3 mg
    Sodium 1087.1 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.9 g
    Sugars 3.1 g
    Protein 20.8 g

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