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1/2 Photos of No-Knead Whole Wheat Sandwich Bread
This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's a combination of Five Minute Bread and Cook's Illustrated Almost No-Knead Bread 2.0. Perfect answer to a busy life . . . mix once and store in the refrigerator and use within 5 days. The addition of beer and vinegar gives the bread a 'sourdough' like taste. If you prefer, water may be substituted for the beer and the vinegar omitted. The bread can be baked in a traditional bread pan, or it can baked using a cast-iron dutch oven, see Almost No-Knead Bread 2.0. Makes three 1-1/2 pound loaves. Preparation time does not include fermentation time.
1 1/2 p ...
Units: US | Metric
Serving Size: 1 (1666 g)
Servings Per Recipe: 1