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    You are in: Home / Recipes / No-Knead Sourdough Bread Recipe
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    No-Knead Sourdough Bread

    Average Rating:

    2 Total Reviews

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    • on November 22, 2012

      Great bread! I loved the flavour and had no problems with burning etc. I baked it in my cast iron pot using Jim Lahey's no knead bread method (basically the same as the method described here). Can't wait to make this bread again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      Had a good flavor, but unfortunately, I made it twice, the first time, I had to cut the bottom off, because it burnt pretty bad, once that was cut off, it was good. The second time, it rose funny, and came out of the oven looking pretty jagged with a really tough crust. Good flavor inside though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for No-Knead Sourdough Bread

    Serving Size: 1 (797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1545.5
     
    Calories from Fat 54
    52%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3507.5 mg
    146%
    Total Carbohydrate 324.8 g
    108%
    Dietary Fiber 21.2 g
    85%
    Sugars 1.3 g
    5%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    sourdough starter

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