1 Review

I think I may be in serious danger of constant carb-overload. I adore fresh-baked bread. And this is TOO easy and TOO wonderful not to make all the time! These lovely little loaves look gorgeous, have a wonderful yeasty taste and beautiful texture. I made two with just the salt and olive oil, and two with tomatoes, garlic and fresh pepper. Both are divine!

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under12parsecs June 22, 2011
No-Knead Small Baguette (Stecca)