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1/2 Photos of No-Knead Sandwich Rolls/Buns
These are the instructions on how to make the best hard rolls/buns from Artisan Boule Bread. Mix up the dough at least 24 hours before you want to make the rolls. I bake mine in english muffin rings, however they can also be made in a muffin-top pan or free formed into minature boules. The ingredients for Artisan Boule Bread is included to help calculate the nutritional contents of the rolls, please go to the recipe for the instructions to mix up the dough. The beauty of this recipe is you can make as many rolls/buns needed!
Units: US | Metric
Serving Size: 1 (1584 g)
Servings Per Recipe: 1