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    You are in: Home / Recipes / No Knead Parker House Rolls Recipe
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    No Knead Parker House Rolls

    No Knead Parker House Rolls. Photo by Galley Wench

    1/1 Photo of No Knead Parker House Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Galley Wench's Note:

    These rolls are so easy to make and tasty too! Original recipe comes from thepioneerwoman.com however I've converted it to use instant yeast. If using regular yeast, increase by 25%. To obtain less sweet rolls, I reduce the sugar slightly.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Pour 2 cups of milk into a stock pot or Dutch oven.
    2. 2
      Add sugar and vegetable oil.
    3. 3
      Stir to combine.
    4. 4
      Now, turn the burner on medium to medium-low and scald the mixture. Do not let it boil.
    5. 5
      Remove from heat and allow this mixture to cool to warm/lukewarm, 90 - 110 degrees. .
    6. 6
      When the mixture is the right temperature add in 2 cups of flour and yeast. After the yeast and flour are nicely incorporated, add another 2 cups of flour. Stir together, cover with plastic wrap and allow to sit until doubled in size, 45 minutes to 1 hours, depending on the heat of your kitchen.
    7. 7
      When it has risen sufficiently add the final 1/2 cup of flour, 1/2 heaping teaspoon of baking powder, 1/2 scant teaspoon of baking soda and salt. Stir (or knead just a bit) until combined.
    8. 8
      Spray a muffin pan with non-stick spray, I prefer butter flavored with bread.
    9. 9
      Deflate the dough and very lightly sprinkle flour on the top.
    10. 10
      With floured hands, form the rolls by pinching off a walnut size piece of dough and rolling it into a little ball.
    11. 11
      Repeat and tuck three balls of dough into each buttered muffin cup. Continue until pan is full.
    12. 12
      Cover and allow to rise for about 1 hour; until doubled in size.
    13. 13
      Bake in a 400-degree oven until golden brown, about 15 to 18 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for No Knead Parker House Rolls

    Serving Size: 1 (1252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.6 mg
    1%
    Sodium 476.4 mg
    19%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.6 g
    22%
    Protein 6.5 g
    13%

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