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    You are in: Home / Recipes / No-Knead Knot Rolls Recipe
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    No-Knead Knot Rolls

    Average Rating:

    1 Total Reviews

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    • on April 01, 2007

      Surely this has to be the easiest and nicest tasting bread recipe ever?! I was able to yield 24 rolls and two loaves of bread from the dough after rising. As they came out of the oven, our dinner guests devoured the rolls straight off the baking sheet! I felt that 400F was a bit high (by my oven's standards!) to bake the rolls so I lowered the temperature to 350F and left the oven like that for baking the loaves of bread, too. The loaves took 1/2 hour to bake. I will certainly be making this bread regularly. Thanks for a keeper recipe, Lainey.

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    Nutritional Facts for No-Knead Knot Rolls

    Serving Size: 1 (33 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 38
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.4 mg
    3%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.8 g
    3%

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