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Surely this has to be the easiest and nicest tasting bread recipe ever?! I was able to yield 24 rolls and two loaves of bread from the dough after rising. As they came out of the oven, our dinner guests devoured the rolls straight off the baking sheet! I felt that 400F was a bit high (by my oven's standards!) to bake the rolls so I lowered the temperature to 350F and left the oven like that for baking the loaves of bread, too. The loaves took 1/2 hour to bake. I will certainly be making this bread regularly. Thanks for a keeper recipe, Lainey.

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Bokenpop aka Madeleine April 01, 2007
No-Knead Knot Rolls