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    You are in: Home / Recipes / No-Knead Knot Rolls Recipe
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    No-Knead Knot Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Lainey6605's Note:

    These rolls require no kneading and the dough rises in the refrigerator overnight. Time preparation does not include rising time.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, dissolve yeast in warm water.
    2. 2
      Add the sugar, salt and 2 cups flour.
    3. 3
      Beat on medium speed for 2 minutes.
    4. 4
      Add egg and shortening; mix well.
    5. 5
      Stir in enough remaining flour to form a soft dough (do not knead).
    6. 6
      Cover and refrigerate overnight.
    7. 7
      Punch dough down and divide into four portions.
    8. 8
      Shape one portion into a 14-inch x 12-inch rectangle.
    9. 9
      Spread 2 T butter over dough.
    10. 10
      Fold in half lengthwise; cut into 12 strips.
    11. 11
      Tie each strip into a knot; tuck and pinch ends under.
    12. 12
      Place 2 inches apart on greased baking sheets.
    13. 13
      Repeat with remaining dough.
    14. 14
      Cover and let rise until doubled, about 1 hour.
    15. 15
      Bake at 400 degrees for 10-12 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 01, 2007

      55

      Surely this has to be the easiest and nicest tasting bread recipe ever?! I was able to yield 24 rolls and two loaves of bread from the dough after rising. As they came out of the oven, our dinner guests devoured the rolls straight off the baking sheet! I felt that 400F was a bit high (by my oven's standards!) to bake the rolls so I lowered the temperature to 350F and left the oven like that for baking the loaves of bread, too. The loaves took 1/2 hour to bake. I will certainly be making this bread regularly. Thanks for a keeper recipe, Lainey.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Knead Knot Rolls

    Serving Size: 1 (33 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 38
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.4 mg
    3%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.8 g
    3%

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