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Added September 25, 2006 | Recipe #187519
Showing 21-24 of 24
on September 12, 2011
on July 27, 2011
Another pizza dough review...ok, ok...settle down, already. I'm on my way to pizza intervention. Made for All You Can Cook Buffet-Special Event Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Manzy B
on March 23, 2011
This was a great, fast, easy recipe!! I let it rise for about 15-20 minutes and it made a huge pizza. I used whole grain wheat flour and it didn't taste the best, that was my fault though! I'm sure it would have been amazing if I had made it with regular flour. I will definitely make this again! Thanks for a great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 03, 2010
Serving Size: 1 (111 g)
Servings Per Recipe: 2