I actually made this dough in my kitchen-aid with a dough hook. I kneaded the dough only for as long as it took to "ball-up". Wow. This dough is awesome. I got 3 big 1 pound dough balls, and the dough was a dream to work with. Great taste and texture...although I did not add any seasonings and I want to try it next time with out the sugar. Thanks for a great recipe that I will use again and again...
Like that there is no kneading needed, that it can be made and saved for 12 days and also that it can be used as the base for 4 other recipes. Made as written using whole wheat flour just cut in have as there is only two of us. Was impressed with how easy it was. Thanks so much for the post.
Absolutely delicious. I used it after three days in the fridge, made a few pizza rolls and a few personal size pizzas. Cooked it in a 500' oven on my pizza stone and my family devoured it all! What an amazing recipe.
Easy, simple, no fuss. And can be kept in the fridge. I have baked a very nice focaccia.
I was going to tag this for Please Review My Recipe, but I was too busy making it so someone got ahead of me. This is my staple pizza dough, I just mix it with a wooden spoon. I had no idea I could make naan too, which I have to say it was quite nice and I also enjoyed the flavor of olive oil.