Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on May 15, 2010
I actually made this dough in my kitchen-aid with a dough hook. I kneaded the dough only for as long as it took to "ball-up". Wow. This dough is awesome. I got 3 big 1 pound dough balls, and the dough was a dream to work with. Great taste and texture...although I did not add any seasonings and I want to try it next time with out the sugar. Thanks for a great recipe that I will use again and again...person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 26, 2009
on September 20, 2009
Like that there is no kneading needed, that it can be made and saved for 12 days and also that it can be used as the base for 4 other recipes. Made as written using whole wheat flour just cut in have as there is only two of us. Was impressed with how easy it was. Thanks so much for the post.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 13, 2009
I was going to tag this for Please Review My Recipe, but I was too busy making it so someone got ahead of me. This is my staple pizza dough, I just mix it with a wooden spoon. I had no idea I could make naan too, which I have to say it was quite nice and I also enjoyed the flavor of olive oil.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1552 g)
Servings Per Recipe: 1