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    You are in: Home / Recipes / No-Knead European Peasant Bread Recipe
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    No-Knead European Peasant Bread

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    1 Total Reviews

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    • on November 21, 2009

      After I tagged this I realised that I made it before (5 minute artizan bread was called, I think)and I've been using it since I found the recipe. Great and it taste better the longer is keeps in the fridge. It was a big difference between the bread made the same time and the one I made the second day. Great for pizzas, made naan with it too (just added some oil). I love that there's no kneading!

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    Nutritional Facts for No-Knead European Peasant Bread

    Serving Size: 1 (1591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 765.0
     
    Calories from Fat 29
    85%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2632.3 mg
    109%
    Total Carbohydrate 157.1 g
    52%
    Dietary Fiber 11.3 g
    45%
    Sugars 0.6 g
    2%
    Protein 26.5 g
    53%

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