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Very tasty and very easy to make. I think that the stronger the flavour of the cheese the better these buns will be. I used cheddar this time and will probably try freshly grated Parmesan next time. Made for Veggie Swap 38

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Dreamer in Ontario September 05, 2011

Oh man-how easy is this?
I threw it all into my bread machine ( I used strong flour, only because I had some to use up!) and hit the dough cycle. An hour and a half later, I was shaping them and leaving them to rise again for 90 minutes,then popping them into the oven.
The smell when I pulled them out was glorious, and I just couldn't resist splitting one and spreading it generously with butter.
Light, fluffy and delicious!!

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Noo July 19, 2011
No-Knead Cheese Burger Buns