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    You are in: Home / Recipes / No-Knead Cheese Burger Buns Recipe
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    No-Knead Cheese Burger Buns

    1/1 Photo of No-Knead Cheese Burger Buns

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annacia's Note:

    Everyone loves the ease of no-knead yeast breads. This version calls for you to beat all the ingredients in a mixing bowl for just 2 minutes. From there, it's an easy path to these big, soft, cheese-scented buns, perfect for hamburgers from King Arthur.

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    Ingredients:

    Yield:

    Buns

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients, and beat at high speed, using an electric mixer, for 2 minutes. To use your bread machine, put everything in the bucket, and let the dough go through its dough or manual cycle; skip to step 3 below if you're using a bread machine.
    2. 2
      Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy.
    3. 3
      Gently deflate the dough, and divide it into 6 pieces; each will be about 111g, a scant 4 ounces.
    4. 4
      Shape the dough into balls, and place them in the wells of a lightly greased hamburger bun pan. If you don't have a bun pan, space them on a lightly greased or parchment-lined baking sheet.
    5. 5
      Gently flatten the buns with your hand to fill the bottom of the pan's wells, or until they're about 3 1/2" to 4" wide.
    6. 6
      Cover the buns, and let them rise for 60 to 90 minutes, until they're noticeably puffy. Towards the end of the rising time, preheat the oven to 350°F
    7. 7
      Brush each bun with some of the melted butter.
    8. 8
      Bake the buns for about 20 minutes, until they're a light, golden brown, and their interior temperature is at least 200°F, measured with an instant-read thermometer.
    9. 9
      Remove the buns from the oven, transfer them to a rack, and brush with the remaining melted butter. Allow the buns to cool completely, then store airtight at room temperature.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 05, 2011

      55

      Very tasty and very easy to make. I think that the stronger the flavour of the cheese the better these buns will be. I used cheddar this time and will probably try freshly grated Parmesan next time. Made for Veggie Swap 38

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      Oh man-how easy is this?
      I threw it all into my bread machine ( I used strong flour, only because I had some to use up!) and hit the dough cycle. An hour and a half later, I was shaping them and leaving them to rise again for 90 minutes,then popping them into the oven.
      The smell when I pulled them out was glorious, and I just couldn't resist splitting one and spreading it generously with butter.
      Light, fluffy and delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Knead Cheese Burger Buns

    Serving Size: 1 (696 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.1
     
    Calories from Fat 110
    32%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 61.2 mg
    20%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 10.1 g
    20%

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