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    You are in: Home / Recipes / No Knead Challah Recipe
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    No Knead Challah

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    KOSHER KOOK's Note:

    Given out by a local Rebbitzen. She said it was the easiest recipe she has ever used.

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    Ingredients:

    Serves: 8

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a large bowl in the order given. The yeast and water should be the last items added. Be sure that you pour the hot water over the yeast. Mix dough with your hands until all flour is mixed in (3-5 minutes).
    2. 2
      Dough will feel very sticky. DO NOT add more flour! Refrigerate covered with a tea towel overnight (or for several hours). Make bracha, take challah.
    3. 3
      Add enough flour to make it workable. Braid, brush with egg, add poppy seeds or sesame seeds if desired. Bake at 350 25-30 or until golden brown and crusty.

    Ratings & Reviews:

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    Nutritional Facts for No Knead Challah

    Serving Size: 1 (512 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1366.4
     
    Calories from Fat 270
    19%
    Total Fat 30.0 g
    46%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 243.6 g
    81%
    Dietary Fiber 8.3 g
    33%
    Sugars 50.6 g
    202%
    Protein 28.6 g
    57%

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