No Knead Batter Dinner Rolls

READY IN: 35mins
Recipe by Marie

Absolutely delicious and so easy to make. Recipe found on the internet.

Top Review by hazel1548

I'm so disappointed, but glad I tried these before Thanksgiving next week. They don't have that yeast flavor at all. Also being baked in a muffin pan creates more of a "crusty" exterior. I prefer a soft and fluffy roll. Even the inside texture was different. I don't have a clue to what kind of rolls all the other people were using for comparison. I think I'll do the old school and form each roll.

Ingredients Nutrition


  1. Pour water into large mixing bowl, add yeast and let stand a few minutes.
  2. Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
  3. Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
  4. Add rest of flour and stir in by hand.
  5. Cover bowl and let rise in warm place until doubled, about 30 minutes.
  6. Grease 18 large muffin cups.
  7. Stir batter and spoon into muffin cups, filling 1/2 full.
  8. Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
  9. Bake at 425° for 10 to 15 minutes or until done.

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