No Knead Batter Dinner Rolls

Total Time
35mins
Prep 20 mins
Cook 15 mins

Absolutely delicious and so easy to make. Recipe found on the internet.

Ingredients Nutrition

Directions

  1. Pour water into large mixing bowl, add yeast and let stand a few minutes.
  2. Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
  3. Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
  4. Add rest of flour and stir in by hand.
  5. Cover bowl and let rise in warm place until doubled, about 30 minutes.
  6. Grease 18 large muffin cups.
  7. Stir batter and spoon into muffin cups, filling 1/2 full.
  8. Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
  9. Bake at 425° for 10 to 15 minutes or until done.
Most Helpful

I'm so disappointed, but glad I tried these before Thanksgiving next week. They don't have that yeast flavor at all. Also being baked in a muffin pan creates more of a "crusty" exterior. I prefer a soft and fluffy roll. Even the inside texture was different. I don't have a clue to what kind of rolls all the other people were using for comparison. I think I'll do the old school and form each roll.

5 5

I needed a quick bread recipe for Thanksgiving dinner but didn't want it to be too time-consuming to prepare. This recipe fit the bill. The end results were delicious. I'll be making this rolls again. Thanks for sharing.

5 5

I impressed my family by making these for Sunday dinner. They were easy and tasty; Since then I have used this recipe for mini loaves and they love it that way too.