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The following are the baking and cloaking instructions (the turning and smoothing of the ball of dough, which replaces kneading) to make baguettes, using the dough made with Artisan Boule Bread. It's quck and simple to make: mix the ingredients, retard in the refrigerate, shape, rest and bake! Refer to Recipe #3098434 for the mixing instructions for the Master Dough. The baguette baking instructions come from Artisan Bread in Five Minutes a Day. See Pita Bread -- Using the Master Recipe #309834 and Lavash for additional ideas for Artisan Boule Bread
Units: US | Metric
Serving Size: 1 (1614 g)
Servings Per Recipe: 1