Total Time
Prep 15 mins
Cook 0 mins

This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)

Ingredients Nutrition


  1. Boil romas until the skins start to pop, or are easily removed.
  2. Chop onion, jalapeños, set aside.
  3. Roast poblano on grill or burner ( for a hint of smokiness).
  4. In a large blender add canned tomatoes first then all other ingredients.
  5. Pulse blend to desired consistency.
Most Helpful

Very tasty! Tasted the way a good restaurant salsa would. Fairly spicy, with the heat really depending on your jalapenos. Ours came out at about 6 out of 10 on the heat. Nice balance of flavors with the other ingredients. Made for PAC Spring 2008 L~S

Sue Lau April 26, 2008