No Joke Texas Salsa!
photo by PalatablePastime
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
40 ounces
- Serves:
- 4
ingredients
- 1 tomatillo
- 6 roma tomatoes
- 7 fresh jalapenos
- 1 poblano pepper
- 4 fresh garlic cloves, minced
- 2 tablespoons cilantro
- 1 (14 ounce) can whole canned tomatoes
- 1 tablespoon salt
- 1 teaspoon black pepper
- juice of1 to 2 lime (use 1 add more if necessary)
- 1 small white onion
- 1 teaspoon cumin
directions
- Boil romas until the skins start to pop, or are easily removed.
- Chop onion, jalapeños, set aside.
- Roast poblano on grill or burner ( for a hint of smokiness).
- In a large blender add canned tomatoes first then all other ingredients.
- Pulse blend to desired consistency.
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RECIPE SUBMITTED BY
Texas Pete
San Antonio, Texas
I'm a self taught, home cook.