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    You are in: Home / Recipes / No-Hull No-Seed Puff Caramel Corn Recipe
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    No-Hull No-Seed Puff Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chef GreanEyes's Note:

    My Grandma always used to make these. Some times "Puff Corn Snacks" are hard to find, especially here in Wyoming. They are also referred to as "corn puffs", "corn curls", or "puffcorn curls". Don't confuse with cereals. I have my luck finding them in South Dakota, where I grew up. The two brands are Barrel O' Fun and Old Dutch. Enjoy!

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    Serves: 10



    Units: US | Metric


    1. 1
      Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.

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    Ratings & Reviews:

    • on July 04, 2009


      My aunt in Minnesota makes this all the time. We couldn't find puffed corn here in Texas but now I finally found some. This tastes great and is easier to eat than regular caramel corn since there is no hulls or seeds to choke you up!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Hull No-Seed Puff Caramel Corn

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 297.8
    Calories from Fat 89
    Total Fat 9.8 g
    Saturated Fat 5.9 g
    Cholesterol 24.4 mg
    Sodium 392.0 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 0.9 g
    Sugars 30.3 g
    Protein 1.7 g

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