Prep 15 mins
Cook 0 mins
I have not tried this recipe. I got this recipe from Ossg Recipes. This good as a dressing or dip.
- 1⁄4 cup water
- 1⁄4 cup cider vinegar (scant)
- 1⁄2 cup mayonnaise
- 1⁄4 cup spicy mustard
- 1 teaspoon dry mustard
- 2 tablespoons Splenda granular, sugar substitute (more or less)
- Mix together well until all lumps are gone and dressing is smooth.
- This is great over a salad or as a dip for veggies or chicken wings or tenders.