Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Hole Sandwich Bagels Recipe
    Lost? Site Map

    No Hole Sandwich Bagels

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Pinay0618's Note:

    No boiling! These make a brown-bag sandwich a little bit special :) Recipe is from Clabber Girl.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Optional Topping

    • 1/2 cup instant minced onion or 1/2 cup finely minced fresh onion
    • 2 tablespoons vegetable oil
    • 1 tablespoon coarse sea salt, for sprinkling (optional)

    Finishing Touches

    • corn meal for baking sheet (approximately 1/4 cup)
    • egg wash, 1 egg beaten with 2 tablespoons water

    Directions:

    1. 1
      In a mixer bowl, whisk together water yeast and sugar. Stir in one cup of the flour and salt. Add most of remaining flour and stir with a wooden spoon to make a soft mass. Attach dough hook or hand knead 8 to 10 minutes. Allow dough to rest, covered with a tea towel for about 45 minutes. Meanwhile, line two large baking sheets with baking parchment and lightly sprinkle with corn meal.
    2. 2
      Preheat oven to 450°F
    3. 3
      Prepare topping by covering onions with hot water and allow to soak for 15 minutes. Drain, toss with oil and poppy seeds. Set aside.
    4. 4
      Deflate dough and divide in two. Divide each half section of dough into six equal pieces. Allow dough to rest ten minutes. Roll or stretch each portion into a 6 inch circle. Be careful not to overwork the dough. Place bagels on prepared baking sheets. Lightly glaze outer perimeter with egg wash. Spoon on about two teaspoons of prepared onion topping and a little bit of coarse salt (optional). Cover with a floured tea towel and allow to rise 30-40 minutes or until puffy. Bake until golden brown (25-30 minutes). If bagels brown too fast, reduce heat to 425°F For thicker bagel sandwiches allow to rise longer.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for No Hole Sandwich Bagels

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.9
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    11%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites