Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Very authentic....very easy. This goes very well with rice or chapathis/parathas. Try it and surprise your family and guests!

Ingredients Nutrition

Directions

  1. Combine all the ingredients, except those meant for garnishing, in a heavy pan.
  2. Cover tightly and simmer until the meat is tender- approx 1 hour.
  3. Check seasonings and garnish with fried onions and fresh corriander leaves.
  4. Serve with potato chapatis/parathas# 40735, or rice.

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