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    You are in: Home / Recipes / No Guilt Hot Fudge Sauce Recipe
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    No Guilt Hot Fudge Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2009

      for consistency issues i use a little cornstarch. If you don't like cornstarch i would think a small amount of gelatin would work to thicken as well. try adding some cognac for an adult version.

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    • on December 31, 2008

      This recipe is missing something to thicken it. As published here you end up with something more akin to chocolate milk. I ended up melting 2 tblsp butter and 4 oz bitterwweet chocolate (unsweetened chocolate with additional splenda would work) and added in about half of this that I had made that hadn't thickened and it was the consistency and taste of hot fudge sauce.

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    • on February 10, 2008

      This is a great little sauce for me to have as I try to follow the WW plan most days. It's just the right amount of sweetness for me and of course the added bonus of having the coffee flavor. I of course added just a touch more. But, then I went ahead and added a few more chocolate chips too. Great recipe for ME!!!

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    • on March 07, 2007

      Pretty good. Nice taste. Mine didn't thicken very much. I was satisfied with the consistency, but it was probably a little thinner than some other chocolate sauces. Pretty good tho, i liked it. Thanks for sharing Susie.

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    Nutritional Facts for No Guilt Hot Fudge Sauce

    Serving Size: 1 (1 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 5.3
     
    Calories from Fat 2
    50%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    Splenda granular

    2% evaporated milk

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