4 Reviews

for consistency issues i use a little cornstarch. If you don't like cornstarch i would think a small amount of gelatin would work to thicken as well. try adding some cognac for an adult version.

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MarraMamba July 26, 2009

This recipe is missing something to thicken it. As published here you end up with something more akin to chocolate milk. I ended up melting 2 tblsp butter and 4 oz bitterwweet chocolate (unsweetened chocolate with additional splenda would work) and added in about half of this that I had made that hadn't thickened and it was the consistency and taste of hot fudge sauce.

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sibbet December 31, 2008

This is a great little sauce for me to have as I try to follow the WW plan most days. It's just the right amount of sweetness for me and of course the added bonus of having the coffee flavor. I of course added just a touch more. But, then I went ahead and added a few more chocolate chips too. Great recipe for ME!!!

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CoffeeB February 10, 2008

Pretty good. Nice taste. Mine didn't thicken very much. I was satisfied with the consistency, but it was probably a little thinner than some other chocolate sauces. Pretty good tho, i liked it. Thanks for sharing Susie.

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Rachchow March 07, 2007
No Guilt Hot Fudge Sauce