No Guilt Hot Fudge Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/4 cups
- Serves:
- 20
ingredients
- 1⁄4 cup unsweetened Dutch-processed cocoa powder
- 1⁄2 teaspoon instant coffee crystals
- 1⁄4 cup Splenda granular, granular kind not packets
- 1 pinch salt
- 1 cup 2% evaporated milk (low fat, not condensed milk!)
- 1 tablespoon chocolate chips (cinnamon & raspberry chips are good also)
- 1⁄2 teaspoon vanilla extract
directions
- In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
- Gradually add the milk and stir over medium-low heat until smooth.
- Simmer 1 minute, stirring constantly.
- Add the chocolate chips, stirring until melted.
- Remove from heat and stir in the vanilla.
- Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
- * Serving size = 1 tablespoon.
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Reviews
-
This recipe is missing something to thicken it. As published here you end up with something more akin to chocolate milk. I ended up melting 2 tblsp butter and 4 oz bitterwweet chocolate (unsweetened chocolate with additional splenda would work) and added in about half of this that I had made that hadn't thickened and it was the consistency and taste of hot fudge sauce.
-
This is a great little sauce for me to have as I try to follow the WW plan most days. It's just the right amount of sweetness for me and of course the added bonus of having the coffee flavor. I of course added just a touch more. But, then I went ahead and added a few more chocolate chips too. Great recipe for ME!!!
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>