I followed the instructions as printed and just as I was going to pour batter into my cakepan, I realized the eggs were will on the counter.(instructions missed adding the eggs). So I added the egg whites and beat it again. The texture of the cake was very different, very fine textured and it fell apart easily, but it was moist. It tasted good. I tried it plain, but it would probably be better with fruit and whipped topping.