No Guilt Brownies (Diabetic)

READY IN: 28mins
Recipe by Northern_Reflectionz

Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!

Top Review by lori17201

It's far from diabetic. There are a lot of changes that can be made, but the sugar content alone makes it a VERY GUILTY pleasure. Change the sugars and also the eggs, to use substitutes and there would be no change in taste nor texture.

Ingredients Nutrition

Directions

  1. Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
  2. Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
  3. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.

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