No Guilt Brownies (Diabetic)

READY IN: 28mins
Recipe by Northern_Reflectionz

Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!

Top Review by lori17201

It's far from diabetic. There are a lot of changes that can be made, but the sugar content alone makes it a VERY GUILTY pleasure. Change the sugars and also the eggs, to use substitutes and there would be no change in taste nor texture.

Ingredients Nutrition


  1. Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
  2. Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
  3. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.

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