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It's far from diabetic. There are a lot of changes that can be made, but the sugar content alone makes it a VERY GUILTY pleasure. Change the sugars and also the eggs, to use substitutes and there would be no change in taste nor texture.
Wowzer...this is a definite keeper brownie recipe. So absolutely sinful. I'm really wondering where the diabetic part comes in??? Nothing is mentioned of using splenda or any other type of SF product. I followed your recipe as written and actually wouldn't change a thing....maybe the name of the recipe??? I do feel a bit of guilt too:-) Made for Diabetic Awareness Tag Game for the Month - November 08'.