Total Time
Prep 10 mins
Cook 18 mins

Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!

Ingredients Nutrition


  1. Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
  2. Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
  3. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.


Most Helpful

It's far from diabetic. There are a lot of changes that can be made, but the sugar content alone makes it a VERY GUILTY pleasure. Change the sugars and also the eggs, to use substitutes and there would be no change in taste nor texture.

lori17201 June 02, 2009

Wowzer...this is a definite keeper brownie recipe. So absolutely sinful. I'm really wondering where the diabetic part comes in??? Nothing is mentioned of using splenda or any other type of SF product. I followed your recipe as written and actually wouldn't change a thing....maybe the name of the recipe??? I do feel a bit of guilt too:-) Made for Diabetic Awareness Tag Game for the Month - November 08'.

CoffeeB November 04, 2008

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