Recipe by lewyn
A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs.
Top Review by No Wheat For Me
5 stars for easy! Thank you from the bottom of my gentile heart. My daughter loves latkes; I can't stand all that grating and squeezing and frying . They taste great too!
- 1 baking potato
- 2 ounces Egg Beaters egg substitute or 2 ounces egg whites
- 2 ounces flour
- 1⁄4 onion (optional)
Directions See How It's Made
- Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).
- Then cut up potato.
- Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.
- Then spoon up bits of the mix, and pan-fry for 5-15 minutes.