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1/1 Photo of No-Grain Tabbouli
I am getting off grains, and therefore am coming up with no-grain recipes. If you wish, you could add a little cooked, drained quinoa, or try soaking the quinoa instead of cooking. I use about 12-15 parts parsley to 1 part mint. The amounts are approximate and should be adjusted to taste.
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 2