No Garlic Garlic Bread

READY IN: 15mins
Recipe by ~*Miss Diggy*~

I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

Top Review by Evie*

What a great change for garlic bread, the Parmesan gave it a lovely crunch, and so easy! Served this with steaks and got rave comments from my husband and son. A definite keeper.

Ingredients Nutrition

Directions

  1. Slice bread legnth wise and lay on a cookie sheet.
  2. Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
  3. Put 2 tbs dressing on each half and spread out evenly.
  4. Then sprinkle the parmesan on top.
  5. Then sprinkle on the seasoning.
  6. Then the pepper, and you dont want to use too much of this, just a little.
  7. Bake at 375 for ten minutes.
  8. Take out of oven and slice in 10-12 slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a