38 Reviews

What a great change for garlic bread, the Parmesan gave it a lovely crunch, and so easy! Served this with steaks and got rave comments from my husband and son. A definite keeper.

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Evie* September 20, 2002

Excellant Diggy!! We really enjoyed this crispy crunchy bread!! I left out the butter, the dressing i used was quite oily, Greek and Feta dressing, it really didn't need the butter. Also used half Parmesan and half Feta cheese with some finely chopped black olives instead of Italian seasoning, had to use what i had around. This will certainly go in my hard copy book, we will make this often, thanks for sharing!!

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Derf September 16, 2002

Well, I have to say I love garlic bread, I love garlic! But this bread was awesome! I used my homemade french bread recipe for this one. Thanks so much Diggy ; )

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RecipeNut September 15, 2002

Loved this one. Turned out nice and crunchy. Next time I will add some garlic to complete the effect.

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WhipUpABatch July 21, 2007

fast and easy and results in a delicious tasting bread! I used a Parmesan & Romano dressing on half the loaf and a Ranch with Cilantro on the other half. They were both excellent. Thanks Diggy for sharing this recipe that I will continute to use!

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Junebug March 27, 2005

WOW! I made this using the suggestion of another reviewer (thanks) to use Greek Feta dressing and half parmesean and half feta cheese!! Excellent Excellent!!

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shemarie00 December 13, 2004

Great tasting bread. So nice and crunchy. Will use many more times. Thanks for posting.

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gwynn June 05, 2012

I had this recipe written on a scrap of paper for quite awhile and finally made it the other day. Fantastic! I was going to post it here and found that it already was on this site. I happened to have some blue cheese crumbles and added that to the topping. I used melted butter but next time I think I will just butter the bread. I will be making this again and again. Simple and delicious.

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surus September 07, 2011

Absolutely to die for! I have shared this recipe with more people than I can mention!

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Buckeye Mom March 04, 2009

we really enjoyed this! it's just dh and i, so i used 1/2 a loaf. I cut the recipe in half, using 2 tablespoons asiago peppercorn dressing, sprinkled bleu cheese crumbles on top of that, used the full 1/4 c parm, and used lots of cracked black pepper. dh and i both loved it!! it was gone in seconds! will make again and again... thanks for this easy, cheesy keeper!

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KPD March 04, 2008
No Garlic Garlic Bread