I used some leftover shredded roast beef I had in the freezer, added some diced green chilies, a touch of garlic, chili powder and cumin and served as you suggested with guacamole. Wonderful and very easy recipe. Thank you Tarynne
Kids that wouldn't touch dinner the night before ate it re-wrapped as a taquito. First time having "fried food" for the toddlers. Put broccoli, a little cheese, garlic salt, onion powder and left over chicken inside. Also used Tumaro's Law carb Multigrain 94% fat free tortillas. Thanks!
THANK YOU so much for posting this recipe.Taquitos is one of my favorites,and to buy them at the deli is $.99 a piece! I have been getting frozen,but they're not the best.I love this recipe,i added red chili flakes for a little heat without changing the flavor,I also did chicken like this from canned and leftover chicken.THANK YOU!
I absolutely LOVE these crispy little things....I used leftover roast,and added some garlic salt and Cumin to the meat.But otherwise used your exact recipe.they Are wonderful, Thanks for this recipe.Darlene
This is exactly how I make mine, except I cook an inexpensive cut of meat in the crockpot all day, shread and use the meat and then I have leftover gravy to to freeze for another dish. Wonderful!